How Should Calamari Be?

Calamari is one of the most delicate flavors in seafood cuisine. When not prepared correctly, it turns tough and rubbery. The secret of good calamari is the right product, proper cleaning, and precise cooking time.

At Calipso Fish, calamari is prepared with a special marination process and fried for the ideal duration. Its crisp exterior and tender interior make it a favorite for those who want to eat calamari in Istanbul.

Served with signature sauces, calamari is one of the standout dishes of the Calipso Fish kitchen.