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Calamari, Shrimp, and Octopus in Their Purest Form
In the Calipso kitchen, every plate tells a story. Signature flavors like grilled calamari, shrimp ravioli, and octopus baked in parchment become works of art in the hands of our chefs.
From the sea to the table, no additives are used—only olive oil, lemon, and freshness. With every bite, our guests feel the clean sea breeze of the Aegean.