After creating and developing many brands in Seafood Gastronomy for 30 years, Ziya Kaçar and Veli Şahin partners gathered their all knowledge, improvement and experience into a single point and submitted Calipso Fish to your serve in 2014.
Calipso Fish, which succeed to got into most favorite places of the country quickly with its customers’ pleasure and praises, won one of “The Best 50 Restaurant Oscars” awards with votes of food lovers and gourmet masters after first year of its opening.
Although we have experience of many years, our secret of success is to prepare for our customers with an amateur spirit every day as it is the first day of our opening. Our primary value is our customers’ reliance, so our primary search is to serve better flavors, presentations and accomodation to our customers.
We are waiting for you to taste our unique flavors; carefully prepared Aegean herbs, cold and hot appetizers, fastidiously chosen fish, fish specials and sauced sea shells and wonderful selections of deserts and wine.